All very valid points. For me one of the biggest questions is this.
Why do we need to wrap and transport food in single use containers that outlast expiry date of the food it contains by, in most cases, up to 450 years? (something of a rhetorical question I guess as I well know the answer).
It's very easy to just throw up your hands at the moment I guess and run around with a "the end is nigh" sandwich board...
I run along the south coast of Welly 5-6 times a week and pick up any non organic rubbish I see when I can, sometimes I have 3 or 4 two litre drink bottles by the time I get back to the car and get some strange stares from folk who must think they've just seen the thirstiest runner in history

There is always more the next week and not all of it shows signs of time at sea so it's 50%, at least, from tourists dumping there shit they don't want to carry. I am gonna give seven shades of shit to the next person I see littering there!
So back to this food wrapping problem, It's effing madness! The chances of the packaging from tonights dinner ending up in the ocean must be very high (especially here in windy Welly as alot of stuff must get directly wind transported).
I think we need to have some sort of legislative change to help the situation, something like a need for all food produced for domestic market to be in short (less than a year) lifespan wrappings.
I'm gonna try and not purchase stuff in plastic anymore, it's gonna be bloody hard as soo much is, but glass and cardboard (whilst still being a C02 intensive product) is a much better option as once used if it's not recycled it is at least biologically inert (in the case of glass and less toxic in the case of cardboard depending on inks and liners) and will not enter the food chain.
Pretty shameful stuff for us is the fact that China has banned the production of plastic bags.
Bloody glad beer comes in glass bottles!
